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https://www.perfectb.com/wp-content/uploads/2026/06/Perfect-B-Blog-Peptides-for-Joint-Pain-in-Miami-portrait.webp Flavor:Ruby Red Fruit Compound information Specifications Molecular profile Sequence Gly-His-Lys Molecular mass 401.91 g/mol CAS number 89030-95-5 Molecular formula C14H22CuN6O4 Material record Physical appearance Blue to blue-green lyophilized powder Salt form 1:1 GHK–Cu(II) complex Solubility Soluble in bacteriostatic water and suitable aqueous laboratory solvents face moisturizer for dry skin Synthesis of glutathione within the lens | Download Scientific Diagram
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